Pasta is a versatile and delicious ingredient that can be enjoyed by vegetarians and non-vegetarians alike. When it comes to vegetarian pasta dishes, there are endless possibilities, but one of the easiest and freshest options is a simple veggie spaghetti.
This dish is perfect for those who are short on time but still want a nutritious and flavorful meal. The key to making a delicious veggie spaghetti is to use fresh ingredients and to let the flavors shine.
Here are three different vegetarian pasta recipes for a fresh and easy veggie spaghetti:
- Classic Tomato and Basil Spaghetti
Ingredients:
- 8 oz spaghetti
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
Instructions:
- Cook the spaghetti according to the package instructions.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the diced tomatoes and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in the chopped basil and season with salt and pepper.
- Drain the cooked spaghetti and add it to the tomato sauce.
- Toss to coat and serve immediately.
- Lemon and Asparagus Spaghetti
Ingredients:
- 8 oz spaghetti
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 lemon, zested and juiced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Cook the spaghetti according to the package instructions.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the asparagus and cook for 5-7 minutes, or until tender.
- Stir in the lemon zest and juice, chopped parsley, and season with salt and pepper.
- Drain the cooked spaghetti and add it to the asparagus mixture.
- Toss to coat and serve immediately.
- Roasted Vegetable Spaghetti
Ingredients:
- 8 oz spaghetti
- 1 tbsp olive oil
- 1 red bell pepper, seeded and sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 small red onion, sliced
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
Instructions:
- Cook the spaghetti according to the package instructions.
- Preheat the oven to 425°F (218°C).
- Toss the sliced bell pepper, zucchini, yellow squash, and red onion with olive oil and season with salt and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
- Drain the cooked spaghetti and add it to the roasted vegetables.
- Toss to coat and sprinkle with chopped basil.
- Serve immediately.
In conclusion, veggie spaghetti is a quick and easy vegetarian pasta dish that can be customized to your liking. With a few fresh ingredients and a little creativity, you can whip up a delicious and satisfying meal in no time.
